Warm up your kitchen skills in this comforting Soup and Biscuit Workshop! Learn how to whip up quick, flaky dinner biscuits and cook hearty, rustic soups from scratch. Explore creative flavour variations, master the art of making a roux for rich bases, and discover simple gluten-free adaptations. Perfect for cozy weeknight meals or sharing with loved ones!
Instructor: Jamie Newransky
Location: TBD
Schedule: Saturday | 10:00 am-12:00 pm
Sessions: March 14, 2026
Class Fees: $35