Get into the holiday spirit with this creative and delicious charcuterie board-making workshop! Perfect for party hosting, food lovers, or anyone looking to impress at holiday gatherings, this hands-on class will teach you how to design a festive and flavorful grazing board that’s as beautiful as it is delicious. You’ll learn how to thoughtfully pair meats, cheeses, fruits, and seasonal accents, along with tips for presentation, balance, and creative holiday touches like edible garnishes, themed shapes, and color palettes that wow!
Instructor: Cassandra Kornelsen
Location: SAC
Schedule: Thursday | 5:00- 7:00 pm
Sessions: Dec 4, 2025
Class Fees: $65