Capture the flavors of your late-summer and fall harvest with this hands-on canning workshop! As the growing season winds down, it’s the perfect time to preserve your garden’s bounty—or your farmers market haul—by learning the art of home canning! In this beginner-friendly class, you’ll discover how to safely can tomatoes and cucumbers using the water bath method. From savory canned tomatoes ready for hearty winter meals to crisp, tangy pickles perfect for snacking or gifting, you’ll leave with delicious jars to enjoy all season long!
Instructor: Cassandra Kornelsen
Location: SAC
Schedule: Thursday | 5:15- 8:15 pm
Sessions: Sep 11, 2025
Class Fees: $65