FOR GRADES 5-12 ONLY
The After School Culinary Arts introduces young chefs to essential kitchen skills, from knife safety to flavor combinations, while exploring diverse cuisines from around the globe. Students will learn to create both savory and sweet dishes, understand the science behind cooking and baking, and develop teamwork skills through collaborative projects.
Instructor: Cassandra Kornelsen
Schedule: Wednesdays from 4:15-5:15 PM
Sessions: September 11 – November 13, 2024 | 10 Weeks
*You can enroll at any point during the class season. Registration required before attending the class.